食物解剖实验提示

A fun experimental prompt for food -- dish_dissection_query.sql -- subject: beef wellington (technical cutaway render) with layers as ( select layer_order, material, thickness_mm, temperature_celsius, structural_role from construction_blueprint where dish_id = 'beef_wellington_v2' order by layer_order desc ), rendering_specs as ( -- outer layer (layer 7) select 'puff pastry' as component, '3mm' as thickness, 'golden brown (maillard reaction complete)' as color, 'flaky, 127 layers visible in cross-section' as texture, 'structural housing, moisture barrier' as function, '195°c internal temp' as state union all -- layer 6 select 'crêpe wrapper', '0.5mm', 'pale beige, slightly translucent', 'smooth, acts as moisture barrier', 'prevents soggy pastry from duxelles', '88°c' union all -- layer 5 select 'duxelles (mushroom paste)', '4mm', 'dark brown, almost black', 'paste-like, finely minced mushrooms + shallots', 'flavor layer, aromatic base', '85°c' union all -- layer 4 select 'prosciutto crust', '1mm (3 slices overlapped)', 'deep pink to brown gradient', 'translucent, salty, clings to beef', 'salt barrier, flavor enhancement', '82°c' union all -- layer 3 select 'dijon mustard coating', '0.3mm', 'yellow-brown, glossy', 'wet, vinegary sheen', 'flavor, acid balance', '80°c' union all -- core (layers 1-2) select 'beef tenderloin (center)', '50mm diameter', 'gradient: seared brown crust (2mm) → pink medium-rare core', 'muscle fibers visible, juice pockets, marbled fat streaks', 'primary protein, star of dish', 'outer: 71°c, core: 52°c (perfect medium-rare)' ) -- cross-section visualization instructions select 'camera angle: 90° perpendicular to cut surface' as instruction_1, 'lighting: macro ring light (eliminates shadows in crevices)' as instruction_2, 'focus: f/8 aperture for deep dof, all layers sharp' as instruction_3, 'styling: droplets of juice escaping beef, steam rising (frozen mid-air)' as instruction_4, 'background: matte black to emphasize layers, or anatomical diagram grid' as instruction_5, 'annotations: thin white lines pointing to each layer with labels in helvetica' as instruction_6, 'color grading: hyper-saturate the beef pink, preserve pastry gold' as instruction_7 from rendering_specs; -- optional: add measurements overlay -- each layer labeled with precise thickness in millimeters -- temperature gradient shown with false-color thermal overlay (red=hot, blue=cool) -- render output -- resolution: 8k macro photography -- style: surgical precision meets gourmet porn -- mood: educational + aspirational

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